Events
Practical Series – Week 18 (09/13/24)
Practical SeriesPractical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Practical Series – Week 1 (09/13/24)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Party (09/13/24)
Private EventSpace reserved for a private kids cooking class party.
Gourmet Class – Mangia! (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Mangia!: Homemade Four Cheese Agnolotti Pasta with Brown Butter and Sage Sauce Chicken Parmesan with Simple Basil...
Five Course Wine Dinner (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Wine Dinner Menu: Roasted Beets and Goat Cheese Salad Eggplant Parmesan Moroccan Style Chicken Hanger Steak with Bordelaise Sauce, Asparagus, and Potatoes...
Bread Series – Week 1 (09/15/24)
Advanced Pastry SeriesWeek 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to...
Around the World Series – Week 5 (09/16/24)
Around the World SeriesWeek 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this...
Team Building Event (09/17/24)
Private EventSpace reserved for a team building group to host a private cooking class.
Practical Series – Week 19 (09/17/24)
Practical SeriesPractical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pastry Series – Week 3 (09/18/24)
Pastry SeriesPastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...
