• Private Event (09/11/24)

    Private Event

    Space reserve for a private group to host a hands-on cooking class.

  • Team Building Event (09/11/24)

    Private Event

    Space reserved for a private group to host a cooking class for their team building event.

  • Pastry Series – Week 2 (09/11/24)

    Pastry Series

    Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...

  • Team Building Event (09/12/24)

    Private Event

    Space reserved for a corporate group to host a private team building cooking class.

  • Practical Series – Week 1 (09/12/24)

    Practical Series

    Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Practical Series – Week 18 (09/13/24)

    Practical Series

    Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Practical Series – Week 1 (09/13/24)

    Practical Series

    Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Private Party (09/13/24)

    Private Event

    Space reserved for a private kids cooking class party.

  • Gourmet Class – Mangia! (TWO SPOTS LEFT!)

    ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER.  Gourmet Class Menu - Mangia!: Homemade Four Cheese Agnolotti Pasta with Brown Butter and Sage Sauce Chicken Parmesan with Simple Basil Tomato Sauce Sautéed Seasonal Vegetable Medley Creamy Mascarpone Polenta Lemon Ricotta Pound Cake with Fresh Lemon Glaze About: Our most popular stand-alone cooking class, this...

  • Five Course Wine Dinner (FIVE SPOTS LEFT!)

    ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Wine Dinner Menu: Roasted Beets and Goat Cheese Salad Eggplant Parmesan Moroccan Style Chicken Hanger Steak with Bordelaise Sauce, Asparagus, and Potatoes...

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