• Pastry Series – Week 2 (06/21/23)

    Pastry Series

    Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...

  • Practical Series – Week 10 (06/23/23)

    Practical Series

    Practical Series – Topic: Vegetables Potatoes - Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Gourmet Class – Dinner House Favorites (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Dinner House Favorites: Bacon Leek and Gruyere Tart in Puff Pastry on Mixed Greens with Dijon Vinaigrette Steak Diane with Mustard and Cognac Pan Cream Sauce Sweet Potato Gratin Sautéed Seasonal Vegetables Limoncello Cake with Fresh Blueberry Compote...

  • Practical Series – Week 11 (06/27/23)

    Practical Series

    Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...

  • Pastry Series – Week 3 (06/28/23)

    Pastry Series

    Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...

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