• Practical Series – Week 8 (06/06/23)

    Practical Series

    Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Meats & Sauces Series – Week 1 (06/08/23)

    Meats & Sauces Series

    Meats & Sauces Series Week 1 – Beef: Seared Flank Steak with Red Wine Vinegar and Shallot Pan Sauce Grilled Shirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or...

  • Practical Series – Week 8 (06/09/23)

    Practical Series

    Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Gourmet Class – Rustico Italiano (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Rustico Italiano: Shrimp Scampi with Grilled Garlic Rubbed Crostini Prosciutto Wrapped Pork Tenderloin...

  • Practical Series – Week 9 (06/13/23)

    Practical Series

    Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

  • Pastry Series – Week 1 (06/14/23)

    Pastry Series

    Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...

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