• Practical Series – Week 14 (01/27/23)

    Practical Series

    Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

  • Pastry Class – Macarons (SOLD OUT)

    Pastry Class (Stand-Alone)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Macarons Class – Menu: Orange Macarons Lavender Macarons Coffee Macarons Mint Macarons About: Join us for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores!  In this class, you’ll practice piping...

  • Nutritional Series – Week 4 (01/30/23)

    Nutritional Series

    Week 4 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to...

  • Practical Series – Week 15 (01/31/23)

    Practical Series

    Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

  • Pastry Series – Week 3 (02/01/23)

    Pastry Series

    Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...

  • Practical Series – Week 15 (02/03/23)

    Practical Series

    Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

  • Gourmet Class – Curry Night (SOLD OUT)

    THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Curry Night: Roasted Grapes, Curried Pecan, Pear Salad Chicken Tikka Masala with Homemade...

  • Five Course Wine Dinner (02/04/23)

    PAYPAL REGISTRATION REMOVED. CALL OR EMAIL TO REGISTER. Menu: Fois Gras Mousse with Sauternes Aspic Seafood Strudel Roasted Pork Medallion with Apple Cranberry Chutney and Roasted Rosemary Potatoes Coq au...

Brasseriepro WordPress Theme Powered By WordPress