Events
Specialty Wine Dinner (SOLD OUT)
Specialty ClassSpecialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, May 7th! Join us for this deluxe event which will feature exclusive fine wines...
Nutritional Series – Week 3 (05/09/22)
Nutritional SeriesWeek 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Practical Series – Week 6 (05/10/22)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Team Building Event (5/11/22)
Team Building EventPractical Series – Week 6 (05/13/22)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Pastry Class – Crêpes (SOLD OUT)
Pastry Class (Stand-Alone)Pastry Class – Menu: Sweet Crêpes: Lemon Curd with Blueberries Strawberries and Cream with Chocolate Drizzle Orange Ricotta Savory Crêpes: Ham and Cheese with Fresh Herbs Chicken in Mushroom Cream...
Private Party (05/14/22)
Private EventSunday Brunch (SOLD OUT)
BrunchMenu - Diner Breakfast: Summer Fruit Salad with Orange Honey Perfect Scrambled Eggs with Fine Herbs Blueberry Pancakes and Fresh Blueberry Compote Crushed Black Pepper Corn and Maple Bacon Crumb...
Nutritional Series – Week 4 (05/16/22)
Nutritional SeriesWeek 4 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to...
Practical Series – Week 7 (05/17/22)
Practical SeriesPractical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
