Events
Practical Series – Week 8 (11/05/21)
Practical SeriesPractical Series – Topic:VegetablesBlanchedSautéedFriedBraised EndivesRoastedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics...
Gourmet Cooking – Pasta e Piselli (11/05/21)
Menu:Radicchio & Fennel Salad w/ Lemon Shallot VinaigrettePaste e Piselli (Pasta & Peas)Proscuitto Wrapped Stuffed Pork TenderloinRoasted Brussel SproutsAffogato w/ Chocolate Orange BiscottiAbout:Our most popular stand-alone cooking class, this is...
Specialty Class – BBQ & Grilling (SOLD OUT)
Specialty ClassCurriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included:...
Specialty Wine Dinner (11/06/21) SOLD OUT
Specialty ClassSORRY THIS EVENT IS SOLD OUT Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, November 6th! Join us for this deluxe event...
Sunday Brunch (11/07/21)
BrunchMenu:Goat Cheese Omelette w/ Fresh Herb SaladBacon-Wrapped ShrimpBaked Strawberry French ToastAbout:You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together...
After-School Cooking Class (11/08/21) (SOLD OUT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu:Holiday MeatloafCreamy Mashed PotatoesBanana PuddingAbout:6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be...
Advanced Pastry Series – Week 1 (11/08/21)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s):Pie & Tart Dough PrepMeringue MushroomsAbout:Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding...
Practical Series – Week 9 (11/09/21)
Practical SeriesPractical Series – Topic:VegetablesPotatoes: Rissolées, Mashed, Dauphine, French Fries, GratinAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
After-School Baking Class (11/10/21) (SOLD OUT)
Menu: Pâte à Choux Cream Puffs with Sweet/Savory Filling Gougères About: 6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH! Join our after-school recreational baking classes and whip up...
Pastry Series – Week 10 (11/10/21)
Pastry SeriesPastry Series Weekly Topic - Yeast DoughButtermilk RollsCinnamon RollsAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering...
