• Sunday Brunch (09/12/21)

    Brunch

    Menu:Fresh Fruit Salad with Mint-Lime SyrupBiscuit Sweet RollsSpinach and Sausage StrataCheesy Grit SouffléAbout:You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we...

  • Practical Series – Week 1 (09/14/21)

    Practical Series

    Practical Series – Topic:IntroductionIngredientsEquipmentSanitationSafetyAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of...

  • Pastry Series – Week 3 (09/15/21)

    Pastry Series

    Pastry Series Weekly Topic - CustardsCrème CaramelCrème BrûléeCheesecakeAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes,...

  • Practical Series – Week 1 (09/17/21)

    Practical Series

    Practical Series – Topic:IntroductionIngredientsEquipmentSanitationSafetyAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of...

  • Specialty Class – Knife Skills (09/20/21)

    Specialty Class

    About:Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors,...

  • Practical Series – Week 2 (09/21/21)

    Practical Series

    Practical Series – Topic:StocksVealBeefChickenFishAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of...

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