Events
Gourmet Cooking Class – Summer Sizzle (07/24/20)
Limited Space Available - Please call 480-502-0177 to inquire within. Menu: Leek & Gruyere Tart with Arugula Salad and Blueberry Vinaigrette Glazed Pork Tenderloin with Apple Cider Glazed Pearl Onions...
Five-Course Wine Dinner (07/25/20)
Menu: • Sweet Onions and Olive Tart • Grilled Salmon filet with Bearnaise Sauce • Grilled Chicken Florentine • Skirt Steak marinated in Red Wine • Pavlova About: One of...
Sunday Brunch (07/26/20)
BrunchSunday Brunch – Menu: • Prosecco Melon Soup • Avocado Egg Benedict • Broiled Tomatoes • Summer Berry Scones About: You’ve enjoyed brunch in the past before. Why not cook...
July Kids Camp – Week 4
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
July Teens Camp – Week 4
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Practical Series – Week 9 (07/28/20)
Practical SeriesPractical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class,...
Makeup Practical Series Class #24
Practical SeriesThis is a MakeUp Practical Series Class Week 24 Chocolate - Tempering, Mousses and Sorbets With Chef Joshua Hebert
Makeup Practical Series Class #24
Practical SeriesThis is a Makeup Practical Series Class Week 24 Chocolate - Tempering, Mousses and Sorbets With Chef Joshua Hebert
Practical Series – Week 9 (07/31/20)
Practical SeriesPractical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class,...
Mediterranean Cuisine (08/02/20)
Sunday SupperMediterranean Cuisine – Menu: Garlicky Greek Salad Cheese, Herb & Sun-Dried Tomato Phyllo Rolls Ligurian Pesto Spaghetti with Shrimp Lemon Ricotta Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean...
