Events
Sunday Brunch (06/07/20)
BrunchSunday Brunch – Menu: Peperonata w/ Fried Eggs Crispy Smashed Roasted Potato Watermelon & Goat Cheese Salad Blueberry Ginger Bread About: You’ve enjoyed brunch in the past before. Why not...
Italian Dinner (SOLD OUT)
Specialty ClassItalian Dinner – Menu: Grilled Nectarine Salad Chicken with Agrodolce Sauce Cauliflower Risotto Lamb Ragu Pappardelle Blueberry & Lemon Tiramisu About: Join us on a delicious culinary journey to Italy! ...
June Kids Camp – Week 2 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
June Teens Camp – Week 2 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Practical Series – Week 3 (06/09/20)
Practical SeriesPractical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Practical Series – Week 3 (06/12/20)
Practical SeriesPractical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Gourmet Cooking Class – Fresh Summer Nights (SOLD OUT)
Menu: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon in Creamy Leek Sauce Haricots Verts with Shallots Potato and Celery Root Puree Tulips Cups...
Mediterranean Cuisine (06/14/20)
Sunday SupperLimited seating - Please call 480-502-0177 to inquire about availability. Mediterranean Cuisine – Menu: Greek-Style Stuffed Peppers Pan-Seared Cod with White Wine, Tomato & Basil Saffron Rice Raspberry Ricotta Cake...
Practical Series – Week 4 (06/16/20)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Makeup Advanced Pastry Series – Week 7
Advanced Pastry SeriesMakeup Advanced Pastry Series Class Week 7 - Sweet and Savory Strudels With Chef Susan Kolman NOTE: This class is only open to previous Advanced Pastry Students who have missed...
