Events
Practical Series – Week 1 (05/29/20)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Gourmet Cooking Class – Italian Spring (05/29/20)
Menu: Artichoke & Arugula Salad Handmade Fettuccine Carbonara with Bacon & Peas Herb-Roasted Chicken Ricotta Strudel with Lemon Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking...
Pastry Class – Meringue (05/30/20) CANCELLED
Pastry Class (Stand-Alone)THIS CLASS HAS BEEN CANCELLED Pastry Class – Menu: Lemon Meringue Tarts Île Flottante (Floating Meringue Island) in Crème Anglaise Pâte Sucrée About: For the debonair baker who has the savoir-faire! ...
Five-Course Wine Dinner (05/30/20)
Menu: • Salmon Tartar with Cucumbers • Shrimp and Chorizo Risotto • Crepe with Chicken in Cream and Mushroom Sauce • Flat Iron Steak with Green Pepper Corn Sauce •...
Italian Dinner (05/31/20)
Specialty ClassItalian Dinner – Menu: Mozzarella with Summer Squash & Olive Purée Tomato Risotto Veal Piccata Roasted Cauliflower with Garlic Ricotta and Almond Tart About: Join us on a delicious culinary...
June Kids Camp – Week 1 (SOLD OUT)
About: THIS CAMP SESSION IS FULL - PLEASE CALL OUR SCHOOL FOR MORE INFORMATION 480-502-0177 Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary...
June Teens Camp – Week 1 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menu: Monday, June 1st,...
Practical Series – Week 2 (06/02/20)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 2 (06/05/20)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Five-Course Wine Dinner (SOLD OUT)
Menu: • Watermelon Crab Salad • Pasta Carbonara • Pork Tenderloin with Peaches and Couscous • Skirt Steak Diane • Cherry Clafoutis About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each...
