Events
Gourmet Cooking Class – Steak House (05/22/20)
Menu: Classic Caesar Salad Filet Oscar (Steak with Crab and Hollandaise) Roasted Asparagus Twice Baked Potato Flourless Chocolate Cake About: Our most popular stand-alone cooking class, this is Classic Cooking...
Mediterranean Cuisine (05/24/20)
Sunday SupperMediterranean Cuisine – Menu: Spicy Spinach & Lentil Soup Grilled Chicken Breast with Sun-Dried & Fresh Tomato Salsa Homemade Pasta with Fennel, Lemon & Chili Blueberry and Honey Crepes About:...
SCHOOL CLOSED – HAPPY MEMORIAL DAY!
Classes and meal orders will not be held/served for this date.
Practical Series – Week 1 (05/26/20)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Practical Series – Week 1 (05/29/20)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Gourmet Cooking Class – Italian Spring (05/29/20)
Menu: Artichoke & Arugula Salad Handmade Fettuccine Carbonara with Bacon & Peas Herb-Roasted Chicken Ricotta Strudel with Lemon Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking...
Pastry Class – Meringue (05/30/20) CANCELLED
Pastry Class (Stand-Alone)THIS CLASS HAS BEEN CANCELLED Pastry Class – Menu: Lemon Meringue Tarts Île Flottante (Floating Meringue Island) in Crème Anglaise Pâte Sucrée About: For the debonair baker who has the savoir-faire! ...
Five-Course Wine Dinner (05/30/20)
Menu: • Salmon Tartar with Cucumbers • Shrimp and Chorizo Risotto • Crepe with Chicken in Cream and Mushroom Sauce • Flat Iron Steak with Green Pepper Corn Sauce •...
Italian Dinner (05/31/20)
Specialty ClassItalian Dinner – Menu: Mozzarella with Summer Squash & Olive Purée Tomato Risotto Veal Piccata Roasted Cauliflower with Garlic Ricotta and Almond Tart About: Join us on a delicious culinary...
Practical Series – Week 2 (06/02/20)
Practical SeriesPractical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
