Events
Pastry Class – Breakfast Sweets (SOLD OUT)
Pastry Class (Stand-Alone)Pastry Class – Menu: Cinnamon Rolls with Cream Cheese Icing Orange Chocolate Chip Scones About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on...
Five-Course Wine Dinner (SOLD OUT)
Menu: Lobster Bisque with Grilled Crostini & Roasted Garlic Saffron Aioli Crab Croquettes with Chipotle Lime Aioli Ricotta Gnocchi with Wilted Arugula & Roasted Mushrooms, Shaved Parmigiano Reggiano Roasted Pork Tenderloin with Whole Grain Mustard Spaetzle & Bacon Roasted Brussels Sprouts Ricotta Pound Cake with Fresh Cranberry Compote About: One of our few classes that...
Sunday Brunch (SOLD OUT)
BrunchSunday Brunch – Menu: Cranberry Mimosa Brussels Sprouts, Gruyere and Bacon Frittata Old-Fashioned Coffee Cake Winter Fruit Salad in Ginger-Lime Syrup About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using...
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Italian Wedding Soup Bistecca Fiorentina (Skirt Steak) Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs Dried Fruit Panforte with Creme Fraiche and Pine Nuts About: Join us...
Kids & Teens Spring Cooking Camp
About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
Practical Series – Week 23 (03/10/20)
Practical SeriesPractical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will...
Advanced Pastry Series – Week 7 (03/10/20)
Advanced Pastry SeriesAdvanced Pastry Series – Topic(s): Strudel Traditional and non-traditional fillings (apple, cheese, and more) About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series!...
Pastry Series – Week 9 (03/11/20)
Pastry SeriesPastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 23 (03/13/20)
Practical SeriesPractical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will...
Gourmet Cooking Class – Luck o’ the Irish (SOLD OUT)
Menu: Irish Pub Salad Sweet Potato & Mushroom Irish Lamb Stew Irish Soda Bread Stout Chocolate Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
