• Pastry Series – Week 12 (12/04/19)

    Pastry Series

    Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

  • Practical Series – Week 11 (12/06/19)

    Practical Series

    Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...

  • Gourmet Cooking Class – Seasonal Delights (12/06/19)

    Menu: Caramelized Onion & Goat Cheese Tart Pecan-Crusted Chicken Breast Sautéed Green Beans with Toasted Hazelnuts Mashed Sweet Potato Brûlée Fresh Berry Napoleons About: Our most popular stand-alone cooking class,...

  • Specialty Class – Yule Log (12/07/19)

    Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert!  Learn how to make the famous Bûche de Noël with Chef Pascal Dionot....

  • Five-Course Wine Dinner (12/07/19)

    Menu: Leek & Crab Tart Sole Meunière Tarragon Chicken in White Wine Sauce Flank Steak with Red Onion Jam Chocolate Terrine with Almond Sauce About: One of our few classes...

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