• Pastry Class – Fall Pies (SOLD OUT)

    Pastry Class (Stand-Alone)

    Pastry Class – Menu: Apple Sage Gouda Pie Ginger-Peach Biscuit Pie Rhubarb Rosemary Streusel Pie About: For the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will...

  • Artisan Bread & Cheese (11/17/19)

    Bread Series

    About: First we’ll demo how to make a French flatbread (known as fougasse) and then you will make your own.  Participants will then learn how to mold dough & techniques...

  • Junior Baking Series – Soufflés (11/18/19)

    Junior Baking Series – Week 4: Lemon Soufflé About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH.  CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH! Discover...

  • Practical Series – Week 10 (11/19/19)

    Practical Series

    Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...

  • Pastry Series – Week 11 (11/20/19)

    Pastry Series

    Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

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