Events
Gourmet Cooking Class – Fall Harvest (SOLD OUT)
Menu: Harvest Quinoa Salad Pork Tenderloin with Pear Maple Glaze Roasted Fall Vegetables Herbed Wild Rice Dressing Fresh Fruit Crostata with Port Caramel Sauce About: Our most popular stand-alone cooking...
Five-Course Wine Dinner (09/28/19)
Menu: Sautéed Shrimp with Saffron Rice Pilaf Beef Carpaccio with Arugula Salad Pork Tenderloin with Apples & Calvados Sauce Roasted Rack of Lamb with Rosemary Jus Black Forest Cake About:...
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Practical Series – Week 3 (10/01/19)
Practical SeriesPractical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Pastry Series – Week 5 (10/02/19)
Pastry SeriesPastry Series Weekly Topic - Doughs/Batters 2 Pâte à Choux - Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as...
Practical Series – Week 3 (10/04/19)
Practical SeriesPractical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Gourmet Cooking Class – Autumn Feast (10/04/19)
Menu: Roasted Beet & Arugula Salad with Goat Cheese Buttery Paprika Chicken in Sour Cream Sauce Homemade Noodles Succotash Vegetables Cranberry Poundcake About: Our most popular stand-alone cooking class, this...
Pastry Class – Éclairs (2 Spots Open!)
Pastry Class (Stand-Alone)Pastry Class – Menu: Chocolate Espresso Éclairs White Chocolate Raspberry Éclairs Maple Bacon Pumpkin Éclairs About: For the debonair baker who has the savoir-faire! Learn to make delicious breads and pastries...
Five-Course Wine Dinner (10/05/19)
Menu: Mussel Saffron Soup Fettuccine Alfredo Chicken with Olives & Artichokes Skirt Steak Diane Apple Tart with Caramel Sauce About: One of our few classes that does not incorporate hands-on...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine – Menu: Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad Chicken Catalan Picada Couscous with Spices, Almonds & Raisins Lemon Almond Cake About: Mediterranean food doesn’t limit itself to...
