• After-School Cooking Class (SOLD OUT)

    Menu: Asian Flavors Asian Coleslaw with Miso-Mustard Dressing Grilled Flank Steak with Sichuan Peppercorns Lemon Salt-Roasted Fingerling Potatoes Chocolate Chip Pretzel Bars About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS...

  • Practical Series – Week 1 (09/17/19)

    Practical Series

    Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...

  • Pastry Series – Week 3 (09/18/19)

    Pastry Series

    Pastry Series Weekly Topic - Custard Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

  • Practical Series – Week 1 (09/20/19)

    Practical Series

    Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...

  • Sunday Brunch (SOLD OUT)

    Brunch

    Sunday Brunch – Menu: Buttermilk Biscuits Fried Chicken with Honey & Hot Sauce Apple Jicama Coleslaw Creamy Cheddar Grits Peach Coffee Cake Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s...

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