• Pastry Class – Savory Breads (SOLD OUT)

    Pastry Class (Stand-Alone)

    Pastry Class – Menu: Parsley and Pink Peppercorn Macarons with Goat Cheese Filling Olive Scones Fennel and Parmesan Biscotti About: For the debonair baker who has the savoir-faire!  Learn to make...

  • Five-Course Wine Dinner (SOLD OUT)

    Menu: Salmon Tartare with Cucumber Shrimp & Chorizo Risotto Chicken Crepe with Creamy Mushroom Sauce Flat Iron Steak with Green Peppercorn Sauce Bread Pudding w/ Blueberries & Light Lemon Sauce...

  • Sunday Brunch (SOLD OUT)

    Brunch

    Sunday Brunch – Menu: Ham & Asparagus Tart Goat Cheese & Blistered Tomato Scramble Pink Peppercorn Bacon Blueberry-Almond Coffee Cake Muffins About: You’ve enjoyed brunch in the past before. Why...

  • Mediterranean Cuisine (SOLD OUT)

    Sunday Supper

    Mediterranean Cuisine  – Menu: Garlicky Greek Salad Cheese, Herb & Sun-Dried Tomato Phyllo Rolls Ligurian Pesto Spaghetti with Shrimp Lemon Ricotta Tart About: Mediterranean food doesn’t limit itself to a...

  • July Kids Camp Week 3 (SOLD OUT)

    Space is very limited.  Please call 480-502-0177 to inquire about availability. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the...

  • July Teens Camp Week 3 (07/22/19)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make!  $160 for...

  • July Kids Camp Week 3 (SOLD OUT)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...

  • July Teens Camp Week 3 (07/23/19)

    About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make!  $160 for...

  • Practical Series – Week 18 (07/23/19)

    Practical Series

    Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...

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