Events
Pastry Class – Quiche (06/29/19)
Pastry Class (Stand-Alone)Pastry Class – Menu: Chorizo and Onion Quiche Goat Cheese, Asparagus and Prosciutto Quiche Classic Quiche Lorraine About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries...
Five-Course Wine Dinner (06/29/19)
Menu: Cold Carrot & Ginger Soup Crab Quesadilla with Pickled Veggies Chicken Parmesan with Angel Hair Pasta Roasted Duck Breast with Pineapple Sauce and Quinoa Pilaf Almond Semifreddo with Madeleines...
Italian Dinners (SOLD OUT)
Specialty ClassItalian Dinners – Menu: Roasted Fig Salad with Arugula, Goat Cheese & Prosciutto Tomato-Flavored Pasta with Pesto Homemade Sausage w/ Peppers, Onions, Greens & Beans Grilled Polenta Cakes w/Grape Tomato...
Five-Course Wine Dinner (07/06/19)
Menu: Tomato Tart with Basil Pasta with Prosciutto, Peas & Scallion Cream Duck Scaloppine with Dried Cherries Flank Steak with Salsa Verde Lemon-Almond Semifreddo About: One of our few classes...
Mediterranean Cuisine (07/07/19)
Sunday SupperMediterranean Cuisine – Menu: Ricotta Crostini with Sausage and Pickled Red Onion Grilled Flat Iron Steak with Chimichurri Sauce Roasted Corn with Feta and Cilantro Chocolate Budino About: Mediterranean food...
July Kids Camp Week 1 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
July Teens Camp Week 1 (07/08/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
July Kids Camp Week 1 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
July Teens Camp Week 1 (07/09/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Practical Series – Week 16 (07/09/19)
Practical SeriesPractical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
