• Artisan Bread & Cheese (SOLD OUT)

    Bread Series

    About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese.  While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...

  • Practical Series – Week 10 (05/21/19)

    Practical Series

    Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

  • Gourmet Cooking Class – Roman Holiday (SOLD OUT)

    Menu: Grilled Eggplant Parmesan Artichoke & Arugula Salad Spaghetti with Cacio e Pepe Butter Shrimp Saltimbocca Zuppa Inglese About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...

  • Five-Course Wine Dinner (05/25/19)

    Menu: Shrimp Ceviche Mushroom and Squash Fajitas Chicken Tamale with Raisins and a Pineapple Chili Sauce Green Chili Pork with Tortilla Mexican Flan About: One of our few classes that...

  • Sunday Brunch (05/26/19)

    Brunch

    Sunday Brunch – Menu: Fresh Fruit Salad with Mint-Lime Syrup Biscuit Sweet Rolls Spinach and Sausage Strata Cheesy Grit Soufflé About: You’ve enjoyed brunch in the past before. Why not...

  • Italian Cuisine Class (SOLD OUT)

    Specialty Class

    Italian Cuisine Class – Menu: Mozzarella with Summer Squash & Olive Purée Tomato Risotto Veal Piccata Roasted Cauliflower with Garlic Ricotta and Almond Tart About: Join us on a delicious...

  • Practical Series – Week 11 (05/28/19)

    Practical Series

    Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...

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