• After School Cooking Class (04/29/19)

    After School Cooking Class – Week 5 Menu: Spring Fever Asparagus Soup with Lemon Pesto Pasta Primavera with Zucchini Herbed Garlic Bread Almond Shortbread with Strawberry Compote About: 6-WEEK SESSION...

  • Practical Series – Week 7 (04/30/19)

    Practical Series

    Practical Series – Topic: Eggs Soufflés (Savory & Desserts) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

  • Gourmet Cooking Class – French Brasserie (SOLD OUT)

    Menu: Steamed Mussels with Leeks and White Wine Roasted Rack of Lamb French Fries Tomato Provençale Crème Brulée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...

  • Pastry Class – Italian (05/04/19)

    Pastry Class (Stand-Alone)

    Menu - Pastry Class: Tiramisu Lady Fingers Pastry Cream Lemon Ricotta Cookies About: For the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family...

  • AZ Wine & Food Festival

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Private Event

    About - AZ Wine & Food Festival: Join us for a celebration of local wine, spirits and great foods! This is a casual festival designed to encourage guests to sample Arizona wines from our two wine distributors: Quench Fine Wines and Quail Distributing.  This event is open to the public.  Tickets may be purchased in...

  • Mediterranean Cuisine (SOLD OUT)

    Sunday Supper

    Mediterranean Cuisine  – Cinco de Mayo Menu: Black Bean & Mango Tostadas Pollo en Mole Poblano Mexican-Style Red Rice Elotes (Grilled Street Corn) Sopapilla Cheesecake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect...

  • After School Cooking Class (05/06/19)

    After School Cooking Class – Week 6 Menu: Escape the Heat White Gazpacho Chicken Milanese with Arugula & Grape Tomato Salad Rice Pilaf Strawberry-Orange Drop Biscuit with Fresh Strawberries About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH MAY 6TH! Join our after-school cooking classes and whip up a delicious dinner!  Each week, a different...

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