Events
Sunday Brunch (01/27/19)
BrunchSunday Brunch – Menu: Crab Cakes Benedict w/ Spicy Hollandaise Breakfast Potatoes with Grilled Onions & Peppers Caramel Crumb Coffee Cake Walnut & Cardamom Baked Apples About: You’ve enjoyed brunch...
Mediterranean Cuisine (SOLD OUT)
Sunday SupperMediterranean Cuisine Class – Menu: Roasted Red Peppers & Cherry Tomatoes w/Ricotta Grilled Shrimp & Vegetables with Pearl Couscous Winter Slaw with Farro Blackberry-Tahini Yogurt Cake About: Mediterranean food doesn’t...
After School Cooking Class (SOLD OUT)
After School Cooking Class - Menu: Homemade Chicken Pot Pie Wedge Salad with Blue Cheese & Bacon Angel Food Cupcakes w/Lemon Mascarpone Frosting About: 6-WEEK SESSION BEGINS JANUARY 14TH AND...
Practical Series – Week 18 (01/29/19)
Practical SeriesPractical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...
Pastry Series – Week 3 (01/30/19)
Pastry SeriesPastry Series – Topic: Baked Custards Crème Caramel Crème Brulée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program!...
Practical Series – Week 14 (01/31/19)
Practical SeriesPractical Series – Topic: Poultry Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...
Practical Series – Week 18 (02/01/19)
Practical SeriesPractical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...
À la Francaise – Gourmet Cooking Class (SOLD OUT)
Menu: Pear & Brie in Phyllo w/Arugula & Dijon Vinaigrette Chicken w/Roasted Garlic, Lemon & Beurre Blanc Baked Duchess Potatoes Sautéed Spinach & Leeks Raspberry Financiers About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
Five-Course Wine Dinner (SOLD OUT)
Menu: Roasted Beet and Goat Cheese Salad Lobster Bisque with Crab Cake Mushroom Risotto Pork Tenderloin with Porcini on Soft Polenta Goat Cheese Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With...
Italian Dinners with Joe (02/03/19)
Specialty ClassItalian Dinners with Joe – Menu: Butternut Squash & Kale Toast Linguine Carbonara with Cauliflower & Pancetta Pork Loin with White Wine, Mushrooms & Pesto Chocolate Amaretti Cake About: Join Chef Joe Cambria on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet...
