Events
Practical Series – Week 10 (11/13/18)
Practical SeriesPractical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Pastry Series – Week 8 (11/14/18)
Pastry SeriesPastry Series – Topic: Puff Pastry Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...
Team Building Event
Team Building Event
Practical Series – Week 5 (11/15/18)
Practical SeriesPractical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 10 (11/16/18)
Practical SeriesPractical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Cucina Italiana – Gourmet Cooking Class (SOLD OUT)
Menu: Leek Tart with Arugula Salad and Dijon Vinaigrette Steamed Mussels and Pasta Portofino Eggplant and Tomato Towers with Feta & Basil Oil Stone Fruit Crostata with Caramel Sauce About:...
Advanced Pastry Series – Week 7
Pastry SeriesAdvanced Pastry Series – Topic(s): Chocolate: Molded Candies Fudge About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...
Five-Course Wine Dinner (11/17/18)
Menu: Crab Asiago Fondue on Crostini Scallops Ravioli With Lobster Sauce Chicken Marsala Lamb Chops with Ratatouille and Lentils Almond-Mascarpone in Phyllo About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal,...
Sunday Brunch (11/18/18)
BrunchSunday Brunch - Menu: French Toast Turkey Sandwich Apple Chutney Brussels Sprouts Slaw Sweet Potato Bisque Pumpkin Scones About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by...
Mediterranean Cuisine (11/18/18)
Sunday SupperMenu: Patatas Bravas w/ Pimenton Sauce Pork Fillet with Honey Roasted Black Figs Braised Swiss Chard with Currants & Feta Baked Apples with Caramel Sauce About: Mediterranean food doesn’t limit...
