Events
Practical Series – Week 1 (10/18/18)
Practical SeriesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 6 (10/19/18)
Practical SeriesPractical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Team Building Event (10/19/18)
Team Building EventRehearsal Dinner (10/19/18)
Private EventAdvanced Pastry Series – Week 3
Pastry SeriesAdvanced Pastry Series – Topic(s): Breads Challah (3 and 5 Braids) Foccacia Make Croissant Dough for Week 4 About: Looking to take your pastry knowledge to the next level? Consider...
Pastry Class – Everything Pumpkin (SOLD OUT)
Pastry Class (Stand-Alone)Menu: Curry Autumn Pumpkin Soup Pumpkin Creme Brulee Pumpkin Pecan Muffins About: All skill levels are welcome; its that time of year: Pumpkin Crème Brulee, Pumpkin Muffins and Curry Autumn...
Team Building Event (10/20/18)
Team Building Event
Artisan Bread & Cheese (SOLD OUT)
Bread SeriesAbout: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...
Practical Series – Week 7 (10/23/18)
Practical SeriesPractical Series – Topic: Eggs Soufflés Savories Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Pastry Series – Week 6 (10/24/18)
Pastry SeriesPastry Series – Topic: Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
