Events
Team Building Event (10/01/18)
Team Building EventTeam Building Event (10/01/18)
Team Building EventTeam Building Event (10/02/18)
Team Building Event
Practical Series – Week 4 (10/02/18)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Pastry Series – Week 4 (10/03/18)
Pastry SeriesPastry Series – Topic: Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...
Practical Series – Week 4 (10/05/18)
Practical SeriesPractical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Fall Fusion – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: Grilled Polenta Cake with Tomato Relish Caesar Salad Chicken with Prosciutto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel About: Our most popular...
Advanced Pastry Series – Week 1
Pastry SeriesAdvanced Pastry Series – Topic(s): Quick Breads Apple Coffee Cake Lemon Poppy Seed Pound Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry...
Private Event (10/06/18)
Private EventTeam Building Event (10/08/18)
Team Building Event
