Events
June Teens Camp Week 3 – Class 3
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17. Menu GRILLING TIME Chicken Kabobs Grilled Garlic...
Team Building Event (06/20/18)
Team Building EventJune Kids Camp Week 3 (SOLD OUT)
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for...
June Teens Camp Week 3 – Class 4
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for...
Practical Series Week 23 (06/21/18)
Practical SeriesDESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted
Practical Series Week 23 (06/22/18)
Practical SeriesDESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted
Fresh Southwest – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner - Menu: Cold Carrot and Ginger Soup Crab Quesadilla with Pickled Veggies Chicken Parmesan with Angel Hair Pasta Roasted Duck Breast with Pineapple Sauce and Quinoa Pilaf...
Sunday Brunch (06/24/18)
BrunchSunday Brunch - Menu: Cloud Eggs with Spinach Salad Pear-Prosciutto Rarebit (Open-Faced Sandwich) Cantaloupe with Red Wine Syrup Chocolate Ripple Coffee Cake About: You’ve enjoyed brunch in the past before....
Mediterranean Cuisine (06/24/18)
Sunday SupperMediterranean Cuisine Class - Menu: Garlic Roasted Tomatoes on Crostini Arugula Salad with Chopped Dates, Chopped Walnuts and Yogurt Dressing Moussaka Orzo Salad Red Grape, Polenta and Olive Oil Cake...
