• Five-Course Wine Dinner (SOLD OUT)

    Please call 480-502-0177 to inquire about waitlist availability About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Crostini of Caramelized...

  • Artisan Bread & Cheese (06/10/18)

    Bread Series

    Nothing tastes better than homemade bread right out of the oven, and freshly made cheese.  While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily...

  • June Kids Camp Week 2 (SOLD OUT)

    June Kids Camp Week 2 is SOLD OUT About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques.  At the end of class,...

  • June Teens Camp Week 2 – Class 1

    About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for...

  • June Kids Camp Week 2 (SOLD OUT)

    About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques.  At the end of class, students will eat what they make!  $150 for...

  • June Teens Camp Week 2 – Class 2

    About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for...

  • June Kids Camp Week 2 (SOLD OUT)

    About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques.  At the end of class, students will eat what they make!  $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 8-12. Menu MEXICAN FIESTA Chicken in Corn Husks...

  • June Teens Camp Week 2 – Class 3

    About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17. Menu MEXICAN FIESTA Chicken in Corn Husks...

  • Pastry Series Week 6 (06/13/18)

    Pastry Series

    Topic: Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.

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