Events
Pastry Series Week 5 (10/11/17)
Pastry SeriesThis is part of a 12 week series. Classes cannot be registered for individually. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs, Paris-Brest Pastry Cream
Private Event
Private EventTeam Building Event (10/12/17)
Team Building EventPractical Series Week 2 (10/13/17)
Practical SeriesWeek 2 STOCKS Veal Beef Chicken Fish
Team Building Event (10/13/17)
Team Building EventKnife Skills with Chef Pascal (10/14/17)
Knife SkillsBasic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by...
Gourmet Cooking Class (10/14/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Summer Cobb Salad...
Artisan Bread & Cheese (10/15/17)
Bread SeriesNothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily...
After School Cooking Class (10/16/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
Practical Series Week 3 (10/17/17)
Practical SeriesWeek 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed