Teens Camp – 2 pm to 4 pm
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session. Ages 13-17 Time to Grill! Shish Kabobs Grilled Corn Grilled Garlic Bread S’mores Stuffed Strawberries It’s Italian Caesar Salad Homemade Fettuccine with Tomato &...
Week 16/24
Practical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (07/14/2017)
Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Cantaloupe & Avocado Salad w/ Chile-Lime Dressing Blue Cheese Quesadilla w/ Fresh Pear Salsa Steak Chimichurri Grilled Peppers Stuffed with Goat Cheese Rice Pilaf with Almonds &...
Pizza Party Class (07/15/2017)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Wedge Salad with Bacon &...
Wine Class w/ 5 Course Dinner
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. MENU Salmon Tartare with Cucumbers Shrimp and Chorizo Risotto Crepe with Chicken in Cream and Mushroom Sauce Flat Iron Steak with Green Pepper Corn Sauce Bread Pudding with Blueberries and Light Lemon Sauce WHAT TO EXPECT This...
Teens Camp – 2 pm to 4 pm
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 2:00 p.m - 4:00 p.m. on Monday, Tuesday and Wednesday. Ages 13-17 Weekend BBQ Gingered Apple Slaw Barbecued Chicken Potato Wedges...
Kids Camp – (SOLD OUT)
Waitlist available, Please Call us at 480-502-0177. Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $100 for 3 day session which meets from 10:00 a.m - 12:00 p.m. on Monday, Tuesday and Wednesday. Ages 8-12. Weekend...
Week 17/24
Practical Series Week 17 LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted
Advanced Cake Class – Week 1 (07/19/2017)
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Eros Torte Joconde (Caramel Nut filling, Almond Genoise, Poached Pears Caramel mousse) REGISTER/PAY HERE FOR 6 WEEK SERIES!