Knife Skills Class (05/20/26)
About:
Slice. Dice. Do It Nice. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry will be made and served with the chicken and the vegetables. Purchasing and care of knives will also be discussed. When it comes to knife maintenance, you’d be hard pressed to find a better course.
This is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series.
*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!
More Info:
- To register for this class, please use the PayPal button below. If you wish to pay by phone, please call 480-502-0177.
- Cost: $75 per person. Class is limited to 20 students.
- Class includes light meal of chicken and vegetable stir fry.
- Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time, you will receive credit at Classic Cooking.
- Please wear closed-toe shoes and tie back any long hair.
- Call (480)-502-0177 or email info@ccacademy.edu for any other questions.
- Visit our website calendar to see our other hands-on cooking classes and events that we have scheduled!
- Take a look at our staff and instructors page to get an idea on who may be teaching this class.
- To see how our prior Knife Skills Classes looked like, visit our Instagram page!