About:
Snack smarter, stack prettier. Roll up your sleeves and build the perfect bite in our hands-on Charcuterie Class, where each guest creates a beautiful, balanced board from start to finish. Guided by an expert, you’ll explore thoughtfully selected cheeses—ranging from a creamy soft option, a semi-soft or aged favorite, and firm, sharp showstopper. Pair them with a variety of staple cured meats, trying your hand at making flowers out of the slices. You’ll layer in crunch and structure with two styles of crackers (neutral and seeded) and fresh bread like sliced baguette or crostini, then elevate every bite with sweet and savory accents—jam, olives, nuts, and more! Finish your board with seasonal fruit and fresh herbs for a polished, photo-worthy presentation. You’ll leave with new pairing skills, styling tips, and a board that’s almost too beautiful to eat.
Complimentary wine and beer will be served throughout the class.
If applicable, feel free to bring containers if you want to take home your food!
More Info:
- To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
- COST: $75 PER PERSON. Gratuity is not included in the class price.
- Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
- If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
- We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
- If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
- Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
- Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
- Students will receive a full copy of all recipes for use at home.
- View our website calendar to explore all of our upcoming classes and events! Beyond our Charcuterie Classes, we offer a variety of European cooking classes and filled dough classes.
- If you would like to use the charcuterie menu for a Private Cooking Party, contact our staff and we’ll work something out!
- Take a look at our staff and instructors page to get an idea on who may be teaching this class.
- To view some dishes from our prior classes and events, visit our Instagram page!
REGISTER HERE:
