About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Sweet Onions and Olive Tart Grilled Salmon filet with Bearnaise Sauce Grilled Chicken Florentine Skirt Steak Marinated in Red Wine Pavlova What to Expect: This class is not a cooking class. There is no portion of...

Menu: Salmon Tartare with Cucumber Shrimp and Chorizo Risotto Crepe with Chicken in Cream and Mushroom Sauce Flat Iron Steak with Green Pepper Corn Sauce Bread Pudding with Blueberries and Light Lemon Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and...

Menu: Crab Cake with Scallop Mousse Salmon with Corn and Bacon Duck Breast with Cherries and Port Roasted Rack of Lamb with Rosemary Jus Marjolaine Cake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired...

Five-Course Wine Dinner - Menu: Curried Watermelon and Crab Salad Butternut Squash Soup with Red Chile & Mint Salmon in Papillote Pork Loin Roasted with Fennel and Garlic Nutella, Banana, and Chocolate Crepes About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and...

About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Shrimp, Avocado and Grapefruit Salad Squid Ink Risotto with Octopus Crepes with Chicken and Mushroom Sauce Flat Iron with Cracked Pepper Sauce Bread Pudding with Blueberries and Lemon Sauce What to Expect: This class is not...

Menu: Tuscan Soup Wild Mushroom Risotto Cedar Plank Grilled Salmon Short Ribs with Creamy Polenta Orange White Chocolate Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal, our head chef...

Menu: Crab Asiago Fondue on Crostini Scallops Ravioli With Lobster Sauce Chicken Marsala Lamb Chops with Ratatouille and Lentils Almond-Mascarpone in Phyllo About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal,...