Menu: Grilled Peppers Stuffed with Goat Cheese Pasta Portofino Seared Fish in Lobster Sauce with Brunoise of Tomato Rack of Lamb Dijonnaise & Cannellini Beans Cranberry Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with...

Menu: Leek & Crab Tart Halibut Meunière Tarragon Chicken in White Wine Sauce Flank Steak with Red Onion Jam Chocolate Terrine with Almond Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....

Menu: New England Clam Chowder Fillet of Salmon Bacon, Leeks and Corn Chicken with Prosciutto and Sage Sauce Short Ribs Braised in Merlot Apple Tart on Puff Pastry About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu...

THIS WINE DINNER HAS BEEN CANCELLED. Menu: New England Clam Chowder Risotto with Shrimp and Spanish Chorizo Duck Confit with Greens Beef Shirt Ribs Braised in Merlot Apricot Almond Tart with Sabayon About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy...

Menu: Crab Cake with Fennel Confit Blue Cheese and Mushroom Fondue Coq au Vin with Noodles Pork Tenderloin with Cassis Sauce Jelly Roll with Lemon Curd and Passion Fruit Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course...

Menu: Salmon Tartare Butternut Squash Ravioli with Sage Butter Green Chili Pork with Tortilla and Monterey Cheese Flat Iron Steak with Mushroom Sauce Walnut Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired...

Menu: Shrimp Gumbo Cedar Plank Salmon Chicken in Puff Pastry with Cream and Mushroom Sauce Duck Breast with Orange Sauce Tiramisu About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course,...

Menu: Miniature Crab Cakes with Red Pepper Sauce Green Chile Chicken Flank Steak with Chimichurri Sauce Pomegranate-Glazed Duck with Figs Bread Pudding with Blueberries About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....