Teens Class/Camp
Events
Cooking for Homeschoolers – Week 1 (08/28/25)
Menu - Asian Appetite: Summer Rolls Beef Stir Fry Vegetable Chow Mein Orange Almond Madeleines About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 9TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 4TH, SEPTEMBER 18TH, AND OCTOBER 2ND. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a...
Cooking for Homeschoolers – Week 2 (09/11/25)
Menu - Parisian Pleasures: Croque Monsieur Sandwiches with Béchamel Green Bean, Red Potato, and Onion Sauté Summer Fruit Galette About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 9TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 4TH, SEPTEMBER 18TH, AND OCTOBER 2ND. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious...
Cooking for Homeschoolers – Week 3 (09/25/25)
Menu - Mexican Kitchen: Salsa Verde & Chips Chicken Enchiladas Mexican Rice Dark Chocolate Cupcakes About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 9TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 4TH, SEPTEMBER 18TH, AND OCTOBER 2ND. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a...
Cooking for Homeschoolers Fall Break Camp (SOLD OUT)
Menu: Beef Stroganoff Green Bean Bundles Profiteroles with Ice Cream and Chocolate Sauce About: Kids become chefs for a day in this fun, hands-on Fall Break Cooking Camp! Young cooks...
Cooking for Homeschoolers Fall Break Camp (CANCELLED)
Menu: Cheesy Bacon Mac and Cheese Roasted Creamy Tomato Basil Soup Seven Layer Bar Cookies About: Kids become chefs for a day in this fun, hands-on Fall Break Cooking Camp! Young cooks will learn essential kitchen skills as they create a seasonal menu from scratch—then enjoy the delicious results. Perfect for curious foodies ready to...
Cooking for Homeschoolers – Week 4 (10/23/25)
Menu - Greek Adventure: Chicken Gyros with Pita Bread Sautéed Veggies & Tzatziki Sauce Cucumber Salad Honey Nut Swirls About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 23RD!...
Cooking for Homeschoolers – Week 1 (11/06/25)
Menu - Little Italy: Italian Chopped Salad Homemade Fettuccine Parmesan Chicken Fingers Strawberry Vanilla Cupcakes with Mascarpone Icing About: 4-WEEK SESSION BEGINS AUGUST 28TH AND ENDS ON OCTOBER 9TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 4TH, SEPTEMBER 18TH, AND OCTOBER 2ND. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch!...
Cooking for Homeschoolers – Week 2 (12/04/25)
Menu: Denver-Style Frittata Maple-Glazed Bacon Berry Yogurt Parfait with Granola Orange Chocolate Chip Scones About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students...
Cooking for Homeschoolers – Week 3 (12/18/25)
Menu: Baked Buffalo Chicken Fingers with Homemade Ranch Dressing Spinach-Artichoke Dip with Tortilla Chips Raspberry and Cream Cheese Brownie Bites About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This...
Cooking for Homeschoolers – Week 4 (01/29/26)
Menu: German Bratwurst with Honey Mustard German Potato Salad Brownie with Dark Cherry Compote About: Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students...
