• Practical Series Week 3 (10/17/17)

    Practical Series

    Week 3   SOUPS                                   Consomme                                                 Bisque                                                     Chowder                                                Vegetable: Clear, Pureed

  • Practical Series Week 3 (10/20/17)

    Practical Series

    Week 3   SOUPS                                   Consomme                                                 Bisque                                                     Chowder                                                Vegetable: Clear, Pureed

  • Practical Series Week 4 (10/27/17)

    Practical Series

    Week 4   SAUCES                                       1/2 Glace small sauces                                Roux, Bechamel                                       Veloute

  • Practical Series Week 4 (11/07/17)

    Practical Series

    Week 4   SAUCES                                       1/2 Glace small sauces                                Roux, Bechamel                                       Veloute

  • Practical Series Week 5 (11/10/17)

    Practical Series

    Week 5   EGGS                                       Scrambled                                               Omelette                                                 Poached                                         Hollandaise, Meringues

  • Practical Series Week 5 (11/14/17)

    Practical Series

    Week 5   EGGS                                       Scrambled                                               Omelette                                                 Poached                                         Hollandaise, Meringues

  • Practical Series Week 6 (11/17/17)

    Practical Series

    Week 6   EGGS                                        Custard , Quiche                                       Crème Caramel & Crème Brulee, Sabayon

  • Practical Series Week 6 (11/21/17)

    Practical Series

    Week 6   EGGS                                        Custard , Quiche                                       Crème Caramel & Crème Brulee, Sabayon

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