• Practical Series Week 12 (01/09/18)

    Practical Series

    Week 12   FISH                                         Filet with Vegetable Mosaic                 Bouillabaisse

  • Practical Series Week 1 (01/11/18)

    Practical Series

    INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series.  No vouchers accepted

  • Practical Series Week 12 (01/12/18)

    Practical Series

    Week 12   FISH                                         Filet with Vegetable Mosaic                 Bouillabaisse

  • Practical Series Week 1 (01/12/18)

    Practical Series

    INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series.  No vouchers accepted

  • Practical Series Week 13 (01/16/18)

    Practical Series

    Week 13   SHELLFISH                       Mussels, Oysters, Clams & Shrimp

  • Practical Series Week 13 (01/19/18)

    Practical Series

    Week 13   SHELLFISH                       Mussels, Oysters, Clams & Shrimp

  • Practical Series Week 14 (01/23/18)

    Practical Series

    Week 14   POULTRY                            Debone Chicken                                        Stew - Coq au Vin                                     Stuffed - Cordon Bleu                                 Duck - Debone, Stuff Legs, Sauteed Breast w/Orange Sauce

  • Practical Series Week 14 (01/26/18)

    Practical Series

    Week 14   POULTRY                            Debone Chicken                                        Stew - Coq au Vin                                     Stuffed - Cordon Bleu                                 Duck - Debone, Stuff Legs, Sauteed Breast w/Orange Sauce

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