Practical Series
Events
Practical Series Week 12 (04/06/18)
Practical SeriesFISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted
Practical Series Week 13 (04/12/18)
Practical SeriesSHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted
Practical Series Week 13 (04/13/18)
Practical SeriesSHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted
Practical Series Week 14 (04/19/18)
Practical SeriesPOULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series. No vouchers accepted
Practical Series Week 14 (04/20/18)
Practical SeriesPOULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu This class is part of a 24 week series. No vouchers accepted
Practical Series Week 15 (04/26/18)
Practical SeriesBEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted
Practical Series Week 15 (04/27/18)
Practical SeriesBEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (05/03/18)
Practical SeriesVEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted
Practical Series Week 16 (05/04/18)
Practical SeriesVEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted
Practical Series – Week 2 (09/21/18)
Practical SeriesPractical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a general understanding of nearly every facet of cooking....
