Menu: Beef Wellington with Sauce Making of the duxelles, searing the tenderloin, assembly, wrapping in puff pastry Making of the Wellington sauce About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and...

Menu: Easter Sunday Trussing a leg of lamb Potato gratin Green beans Glazed carrots Jus About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus...

Menu: Fried Chicken Breaking down chicken, marinade, breading, frying About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every detail of a single...

Menu: Asian Crab Puffs (fried, with sauce), Kung Pao Beef, Fried Rice About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every detail...

Menu: Foie Gras Workshop Seared fresh foie gras served with pickled grapes Torchon About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every...

Menu: Duck Confit Marinating duck legs, cooking in fat Duck Rillettes  About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every detail of...

Menu: Pâté Workshop Country Pâté: Forcemeat (pork, liver), mirepoix, olives, pistachios Chicken Liver Mousse About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on...