Meats & Sauces Series
Events
Calendar of Events
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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| 0 events, | 1 event, -  Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods,... | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, |
| 0 events, | 1 event, - Meats & Sauces Series Week 5 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery... | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, |
| 0 events, | 1 event, - Meats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein... | 0 events, | 0 events, | 0 events, | 0 events, | 0 events, |
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