German Cuisine Class
Events
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Asian Series – Week 4 (04/29/25)
German Cuisine ClassWeek 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème Brûlée About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire...
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Asian Series – Week 5 (05/06/25)
German Cuisine ClassWeek 5 - China: Shredded Pork Bao Buns Kung Pao Chicken Stir-Fried Bok Choy Dan Dan Noodles Chinese Almond Cookies About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian Series will educate...
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Asian Series – Week 6 (05/13/25)
German Cuisine ClassWeek 6 - Thailand: Chicken Satay with Spicy Peanut Dipping Sauce Shrimp Pad Thai Vegetable Massaman Curry with Jasmine Rice Mango Mousse with Thai Tea Shortbread Cookie About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef...
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Asian Series – Week 1 (09/09/25)
German Cuisine ClassWeek 1 - Vietnam: Shrimp Summer Rolls with Noc Cham Dipping Sauce Classic Pho with Beef Meatballs Green Papaya Salad Grilled Corn with Scallion Oil Vietnamese Coffee Cream Puffs Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the...
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Asian Series – Week 2 (09/16/25)
German Cuisine ClassWeek 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the...
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Asian Series – Week 3 (09/23/25)
German Cuisine ClassWeek 3 – Japan Part I: Sashimi: Salmon, Tuna, Amberjack Nigiri: Salmon Tuna, Amberjack, Unagi Rolls: Maki/Uramaki: California Roll, Salmon Roll, Spicy Tuna Roll Gunkan Maki: Spicy Tuna Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire...
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Asian Series – Week 4 (09/30/25)
German Cuisine ClassWeek 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Crème Brûlée Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied...
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Asian Series – Week 5 (10/07/25)
German Cuisine ClassWeek 5 - China: Shredded Pork Bao Buns Kung Pao Chicken Stir-Fried Bok Choy Dan Dan Noodles Chinese Almond Cookies Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling, the Asian...
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Asian Series – Week 6 (10/14/25)
German Cuisine ClassWeek 6 - Thailand: Chicken Satay with Spicy Peanut Dipping Sauce Shrimp Pad Thai Vegetable Massaman Curry with Jasmine Rice Mango Mousse with Thai Tea Shortbread Cookie Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world....
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Oktoberfest Dinner (FOUR SPOTS LEFT!)
German Cuisine ClassONLY FOUR SPOTS LEFT! CALL OR EMAIL TO RESERVE! ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING. About: Guten tag, freunde! Classic Cooking is excited to host an Oktoberfest Event Dinner on Saturday, October 25th from 6:00PM - 8:00PM! Experience the heart of German and Austrian tradition with our Oktoberfest Dinner, where authentic flavors and...