Canning
Events
Calendar of Events
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Week 1: Getting Started — The Foundations of Home Canning Objectives: Introduction to home canning equipment and safety; sourcing and selecting quality produce; working with liquid pectin. Kitchen Topics: Blueberry Jam Peach Jam Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious... |
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Week 2: Beyond Basic Jam — Pectins, Preserves & Marmalades Objectives: Working with powdered pectin; understanding the differences between jams, jellies, preserves, and marmalades. Kitchen Topics: Lemon Ginger Marmalade Orange Chili Marmalade Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks... |
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Week 3: Low & Slow — Canning Without Added Pectin Objectives: Long-boil canning techniques; introduction to savory canning applications. Kitchen Topics: Fig Jam Homemade BBQ Sauce Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From sweet summer jams to... |
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