• Artisan Bread and Cheese (01/23/21) CANCELLED

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Bread Series

    (RESCHEDULED FROM 12/12/20) About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily...

  • Artisan Bread and Cheese (03/20/21) (SOLD OUT)

    Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
    Bread Series

    About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...

  • Artisan Bread Class (SOLD OUT)

    Bread Series

    About: Nothing tastes better than homemade bread right out of the oven. While this may seem intimidating, we will show you how easily these things can be prepared at home....

  • Artisan Bread & Cheese Class (SOLD OUT)

    Bread Series

    About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...

  • Bread Series – Week 1 (02/01/26)

    Bread Series

    Week 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to...

  • Bread Series – Week 2 (02/08/26)

    Bread Series

    Week 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake...

  • Bread Series – Week 3 (02/15/26)

    Bread Series

    Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...

  • Bread Series – Week 4 (02/22/26)

    Bread Series

    Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...

  • Bread Series – Week 5 (03/01/26)

    Bread Series

    Week 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of...

  • Bread Series – Week 6 (03/08/26)

    Bread Series

    Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties...

Brasseriepro WordPress Theme Powered By WordPress