Asian Series
Events
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Italian Dinner (02/07/21) (CANCELLED)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesAsian SeriesMenu: Pasta e Piselli (Pasta and Peas) Prosciutto Wrapped Stuffed Pork Tenderloin Creamy Parmesan and Asparagus Risotto Roasted Italian Vegetables Affogato with Lady Fingers About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item on...
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Italian Series – Week 1 (03/07/24)
Asian SeriesItalian Series Week 1 – North Italy: Primi/Antipasti: Cicchetti (Venetian Bruschetta Trio Platter) Secondi: Pork alla Milanese with Agnolotti del Plin in Brown Butter and Sage Sauce and White Asparagus Drizzled with Homemade Pesto Genovese Dolci: Apple Strudel with Vanilla Ice Cream About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina...
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Italian Series – Week 2 (03/14/24)
Asian SeriesItalian Series Week 2 – North Central Italy: Primi/Antipasti: Tortellini en Brodo (Handmade Tortellini in Chicken Consommé) Secondi: Chicken Cacciatore (Northern Style) with Frecantò Di Verdure (Italian-Style Ratatouille) and Creamy Polenta Dolci: Rocciata di Assisi (Umbrian-Style Strudel) About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each...
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Italian Series – Week 3 (03/21/24)
Asian SeriesItalian Series Week 3 – Risotto: Three Options: Grilled Lemon, Asparagus, and Pecorino Romano Risotto Mushroom Herb Risotto Nero di Seppia (Cuttlefish Ink) with Sautéed Shrimp and Cherry Tomato Risotto About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of...
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Italian Series – Week 4 (03/28/24)
Asian SeriesItalian Series Week 4 – Central Italy: Primi/Antipasti: Classic Minestrone Soup Secondi: Salsiccia (Homemade Pork Sausage) with Roman Cacio E Pepe Pasta and Finnochi in Padella (Braised Fennel with Parmesan Breadcrumbs) Dolci: Sfogliatella (“Lobster Tail” Pastries with Ricotta Filling) About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she...
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Italian Series – Week 5 (04/04/24)
Asian SeriesItalian Series Week 5 – Southern Italy: Primi/Antipasti: Classic Arancini with Arrabiata Sauce Secondi: Sicilian Braciole with Stroncatura (Calabrian-Style Pasta) and Fried Eggplant Dolci: Cannoli Dip (Fried Cannoli Dough Chips with Sweet Ricotta Dip and Choice of Toppings) About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends...
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Italian Series – Week 6 (04/11/24)
Asian SeriesItalian Series Week 6 – Pizza: Primi/Antipasti: Caesar Salad Secondi: Custom Pizza Dolci: Classic Biscotti and Affogato About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture, taking care to highlight regional dishes and their backgrounds. Students will...
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Holiday Appetizers Class (SOLD OUT)
Asian SeriesTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Holiday Appetizers - Menu: Gougères Stuffed with Lump Crab Potato Latkes with Crème Fraîche and Herbs Crispy Phyllo Triangles with Cranberry Sauce, Caramelized Onions, and Brie Classic Deviled Eggs with Bacon and Chives Carrot Cake Cupcakes with Cream Cheese Frosting About:...
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Asian Series – Week 1 (03/03/26)
Asian SeriesWeek 1 - Vietnam: Shrimp Summer Rolls with Noc Cham Dipping Sauce Classic Pho with Beef Meatballs Green Papaya Salad Grilled Corn with Scallion Oil Vietnamese Coffee Cream Puffs Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the...
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Asian Series – Week 2 (03/10/26)
Asian SeriesWeek 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream Asian Series - About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the...