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Advanced Pastry Series
Events for February 23, 2025

Bread Series – Week 5 (02/23/25)
Advanced Pastry Series
Week 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the...
