Canning Series – Week 1 (06/28/26)

Canning

Week 1: Getting Started — The Foundations of Home Canning Objectives: Introduction to home canning equipment and safety; sourcing and selecting quality produce; working with liquid pectin. Kitchen Topics: Blueberry...

Handmade Dumplings Class (06/28/26)

Specialty Class

Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce  Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces...

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