2 events found.
Events for May 11, 2026

Young Chef Program – Class 5 (05/11/26)
Young Chef Program Class 5 - Global Flavors and Techniques: Appetizer: Chopped Greek Salad with Fresh Lemon Vinaigrette Entrée: Chicken Piccata and Ratatouille Dessert: Cream Puffs with Pastry Cream About: Does your...

Meats & Sauces Series – Week 2 (05/11/26)
Meats & Sauces Series
Meats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...
