Young Chef Program – Class 3 (05/04/26)

Young Chef Program Class 3 - Baking & Pastry Fundamentals: Appetizer: Savory Herb Scones  Entrée: Chicken Pot Pie Dessert: Chocolate Chip Cookies About: Does your child want to truly expand their culinary repertoire?...

Meats & Sauces Series – Week 1 (05/04/26)

Meats & Sauces Series

Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au...

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