Practical Series – Week 4 (04/24/26)

Practical Series

Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

Gourmet Class – Touch of Spring (CANCELLED)

THIS CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Gourmet Class Menu - Touch of Spring: Bacon Leek and Gruyere Tart in Puff Pastry with Spring...

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