2 events found.
Events for March 21, 2026
Pastry Class – Spring Pâtisserie (03/21/26)
Pastry Class (Stand-Alone)
Spring Pâtisserie Class – Menu: Classic Cream Puffs French Madeleines Lemon Raspberry and Poppyseed Scones with Lemon Poppyseed Glaze About: Welcome spring with butter, citrus, and classic French charm. Our...
Knife Skills Class (03/21/26)
Knife Skills
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed...