German Pastry Series – Week 6 (04/09/22)

German Pastry Series

Week 6 – Cakes II: Apfelkuchen The Apfel-Streuselkuchen is a yeast dough, topped with apples, then topped with sweet, buttery crumbs. Black Forest The Schwarzwälder Kirschtorte (Black Forest Cake) is...

Specialty Wine Dinner (SOLD OUT)

Specialty Class

Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, April 9th!  Join us for this deluxe event which will feature exclusive fine wines...

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